The northernmost outpost of Burgundy, and the coolest, which is why Chablis tastes nothing like warmer Chardonnay. That soil is why serious Chablis tastes of chalk and sea salt rather than butter and oak. This is the 2023 from Famille Descombe Les Oiseaux. Around 50°F, in a white-wine glass. The classic pairing is oysters; equally good with roast fish.