Eduardo Torres Acosta is a Canary Islands native who settled on Mount Etna's north slope and makes wines in a light, natural-leaning style. Versante Nord — 'north face' — is his Nerello Mascalese-based red: red cherry, cranberry, wild herbs, smoke and bright, fine-grained tannins. Eduardo Torres Acosta, 2022 vintage. Serve slightly cool. Pair with grilled swordfish, mushroom pasta, or roast chicken.

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