Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Expect grip: this is a wine built on tannin and acidity as much as on fruit. Napa is small — barely thirty miles long — but packs in a remarkable range of soils and microclimates. The 2022, under the Duckhorn label. Give it thirty minutes open before pouring. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.