Thick skins and small berries give Cabernet Sauvignon its color, tannin and capacity to age. Blackcurrant, cedar and graphite, with a tannic frame that softens over years. South Africa's Cape vineyards catch cold air off the Atlantic, and the best sites produce wines closer in proportion to Europe than to the New World. Bottled by Damascene Stellenbosch from the 2022 harvest. Cool room temperature, and a decanter if there's time. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.

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