Barbera d'Alba is the everyday red of the Langhe in Piedmont — juicy, bright and low in tannin, with the acidity that makes it so good at the table. Collina Serragrilli is a family winery in Neive, in the Barbaresco zone. Expect black cherry, plum, a little spice and a lively finish. Serve slightly cool. Pair with pizza, tajarin with ragù, or salumi.