Late-ripening and small-berried, Cabernet Sauvignon needs warmth to shed its herbaceous edge and reach its dark-fruited best. Cassis and dark plum over oak-derived vanilla and toast, finishing dry and long. This is the 2019 from Cirillo. Cool room temperature, and a decanter if there's time. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.