Priorat's vineyards are planted on llicorella, a black slate that forces vines deep through rock for water. Density and minerality rather than fruit sweetness — a distinctly severe kind of power. Spanish reds have moved decisively toward fruit and freshness in recent decades without abandoning their oak tradition. The 2017, under the Cims de Porrera Clàssic label. Decant. Pairs with lamb, game, and aged cheese.

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