Sangiovese is Italy's most planted grape and the backbone of Tuscany's reds. Bright and structured, with a finish that leaves the palate ready for the next bite. The mistral wind scours the Rhône valley, drying the vines and concentrating the fruit. The 2019, under the Chêne Bleu Heloise label. Serve at cool room temperature. The classic pairing is Tuscan food, unsurprisingly.

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