Bandol, on the Provencal coast, is the home of Mourvedre, and Chateau Pradeaux is one of its most traditional estates, known for long-lived, firmly structured reds. Black fruit, leather, dried herbs, and a savory, gamey edge, with serious tannins. Chateau Pradeaux, 2020 vintage. This needs time: a long decant now, or better, years in the cellar. Serve with lamb shoulder, daube, or wild boar.

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