Armagnac ages differently from most spirits because it starts life rougher and more aromatic, then spends decades in Gascon oak turning that raw material into dried fruit, rancio, and spice. Nearly forty years in barrel is what produces the depth here. Bas-Armagnac is the region's finest sub-zone, with sandy soils that yield the most delicate eaux-de-vie. Serve neat at room temperature — never over ice.

This item is received directly from our importer; please allow 2-3 business days for delivery. Flat Rate Shipping Available