Sonoma Coast fruit gets substantially more marine influence than inland sites — fog, cool nights, and a longer ripening period that preserves acidity. That means Chardonnay with citrus and green-apple definition underneath whatever oak and lees work the winemaker applies. The result is a middle path: textured without being heavy. Serve lightly chilled, and pair with roast chicken, crab, scallops, or a creamy pasta.