Castello di Volpaia is a historic estate in Radda, in the high, cool heart of Chianti Classico, and Citto is its everyday Tuscan red, led by Sangiovese. Fresh red cherry, violets, and a savory, herbal finish, light on its feet, with the bright acidity that makes Sangiovese so good at the table. Castello di Volpaia. Serve slightly cool. Pair with pizza, pasta with tomato sauce, or grilled sausages.