Sangiovese is Italy's most planted grape and the backbone of Tuscany's reds. Bright and structured, with a finish that leaves the palate ready for the next bite. Tuscany is Sangiovese country, from everyday Chianti to the long-lived reds of Montalcino and the Cabernet-influenced blends of the coast. Bottled under the Castello label. Serve at cool room temperature. The classic pairing is Tuscan food, unsurprisingly.