Castello del Terriccio's namesake red is grown in the coastal hills near Castellina Marittima in western Tuscany, a warm, sea-influenced setting suited to Rhône and Bordeaux grapes. It leans on Syrah for a deep, spicy style: blackberry, black olive, pepper, smoke and a firm, polished structure. Castello del Terriccio, 2018 vintage. Decant for an hour. Serve with grilled lamb, venison, or braised beef cheeks.

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