Castello dei Rampolla sits in the Conca d'Oro of Panzano in Chianti, and the estate has farmed biodynamically for decades. d'Alceo is its top red, a Cabernet Sauvignon with Petit Verdot that shows how well Bordeaux grapes can do in Chianti Classico's hills: blackcurrant, violet, graphite and dense, fine tannins. Castello dei Rampolla, 2020 vintage. Give it a long decant or several years of rest. Serve with bistecca, venison, or aged pecorino.

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