Tuscany's most familiar red, built on Sangiovese and made to accompany food rather than upstage it. Bright sour cherry, dried herbs and a savory, almost tomato-leaf edge, with brisk acidity. Tuscany is Sangiovese country, from everyday Chianti to the long-lived reds of Montalcino and the Cabernet-influenced blends of the coast. This is the 2020 from Cacchiano. No decanting needed; just open and pour. The classic pairing is tomato-based pasta, pizza, and grilled meats.

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