This is an orange wine: white grapes fermented on their skins like a red, which gives an amber color, a little grip, and savory depth. Expect dried apricot, orange peel, tea, and herbs with a dry, textured finish. Bojo do Luaar, Doralico. Serve lightly chilled, not ice cold, and let it open up. Pair with roast chicken, mezze, or aged cheeses.