The Chocolate Block is one of South Africa's best-known red blends, made by Boekenhoutskloof and led by Syrah with Grenache, Cinsault and other Rhône-style partners, mostly from the Swartland. There is no chocolate in it; the name refers to its dark, rich character: black cherry, plum, smoked meat, pepper and a smooth, generous finish. Boekenhoutskloof, 2023 vintage. Serve just below room temperature. Pair with barbecued ribs, lamb burgers, or chili.