Bentu Luna is a small estate in the mountainous interior of Sardinia, where old bush vines of native grapes are farmed at elevation. Sobi is one of its reds, and it has the island's wild, Mediterranean character: dark berries, dried herbs, a touch of earth and fresh acidity from the altitude. Bentu Luna, 2020 vintage. Give it some air and serve slightly cool. Pair with roast lamb, sausages with fennel, or pecorino sardo.
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