A small-production Sonoma Valley Chardonnay from the 2023 vintage. Producers working at this scale can pick by parcel and ferment in small lots, which usually shows up as more specificity and less of the generic buttery character that made people swear off the grape. Serve it cool but not cold — over-chilling mutes the texture that small-lot Chardonnay is made for. Good with poultry, shellfish, and rich fish.