Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Expect grip: this is a wine built on tannin and acidity as much as on fruit. The 2021, under the Anakota Helena Dakota label. Give it thirty minutes open before pouring. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.

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