The bubbles in Champagne come from a second fermentation carried out inside the bottle you're holding. Chardonnay brings citrus and precision, Pinot Noir body, Pinot Meunier fruit; most bottles blend all three. Bottled by Alfred Gratien Cuvée Paradis from the 2015 harvest. Serve at around 47°F, in a white-wine glass rather than a flute — you'll taste considerably more. Very good with oysters, fried food, hard cheese, or on its own.