Albarino is the white grape of Galicia, in Spain's cool, rainy northwest, prized for bright acidity and a salty edge. Sobre lias means the wine rested on its lees, which adds texture and a creamy note. Albanta's version shows peach, lemon zest, and sea spray, with a rounder mouthfeel than most. Albanta. Serve well chilled. Pair with oysters, pulpo a la gallega, or grilled scallops.