Barrua is the top red of Agricola Punica, a Sardinian project whose founders include the family behind Sassicaia. It comes from the Sulcis area in the island's southwest, where old Carignano vines grow on sandy soils, and is rounded out with Cabernet Sauvignon and Merlot. Ripe black cherry, myrtle, and Mediterranean scrub over smooth tannins. Agricola Punica, 2022 vintage, labeled Isola dei Nuraghi IGT. Open an hour ahead. Serve with roast suckling pig, lamb stew, or pecorino sardo.

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