Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Expect grip: this is a wine built on tannin and acidity as much as on fruit. Washington's growing season runs long and sunny, producing reds with both ripeness and firm acidity. Bledsoe Family, 2023 vintage. Give it thirty minutes open before pouring. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.

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